Don't you love that phrase. I've kind of become accostomed to not ever paying it. Most big retailers have frequent (enough) discounts that you can usually get a brake. I almost never buy food at that high price. One item I actually do expect to pay full price is books, especially local market ones (read Mormon). But toys, no.
So guess how I felt when I sent my sweet husband to Shopko for a buy one get one half off deal on Legos and he found a not-so-sweet deal. The Lego set we were looking for was marked at 150% of suggested retail price as listed online! So the 50% off deal was ridiculous! 150% higher than suggested retail price is like robbery! Crazy. Well, that purchase is OFF.
Winner goes to the lowest (convenient) bid, which right now is online. Beware of Shopko you toy buyers. I'm sure not all items are this bad, but you never know!
P.S. Have you started Christmas shopping yet?
Thursday, October 21, 2010
Friday, October 15, 2010
A Spot of Sun

I have wanted a bird bath for years. I finally found this old one that was perfect. I have waited all year for birds to come and enjoy it. I check every morning. Finally towards the end of the summer we caught them in action. They like to land in the flowers (cosmos) and eat the seeds. They make me happy!
Monday, October 11, 2010
Sunday
Moving clip art around a word document
Okay, most of you probably know this, but I didn't and I'm going to share. Occasionally I have a clip art image that won't move where I want it to in Microsoft Word.
This is how to figure it out. Right click on the image so that the black squares appear. Then right click and select the "Format picture" option. Select the "Layout" tab. Select "Square" and then "other". You should then be able to move your pictures where ever you want (and make your Activity Days fliers!).
This is how to figure it out. Right click on the image so that the black squares appear. Then right click and select the "Format picture" option. Select the "Layout" tab. Select "Square" and then "other". You should then be able to move your pictures where ever you want (and make your Activity Days fliers!).
Thursday, October 7, 2010
The Mormon Tabernacle Choir and David Archuleta?

It was announced today. This year's guest artist for the Christmas Concert is going to be David Archuleta. Really? I think that is totally funny. My girls think it is totally awesome.
What do you think?
You can be entered into the drawing for free tickets here starting October 9. Good luck!
Wednesday, September 22, 2010
Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
I saw this recipe on Living Locurto. I just knew you'd all want to make it, so please do. And then bring me some!

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Ingredients
•4 beef tenderloin steaks, cut 3/4 inch thick (approx. 4 oz. each)
•1/2 tsp. coarse grind black pepper
•1 package (5 oz.) mixed baby salad greens
•1 medium red or green pear, cored, cut into 16 wedges
•1/4 cup dried cranberries
•salt
•1/4 cup coarsely chopped pecans, toasted
•1/4 cup crumbled goat cheese (optional)
Honey Mustard Dressing
•1/2 cup prepared honey mustard
•2-3 Tbsp. water
•1-1/2 tsp. olive oil
•1 tsp. white wine vinegar
•1/4 tsp. coarse grind black pepper
•1/8 tsp. salt
Instructions
Season steaks with 1/2 tsp. pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Ingredients
•4 beef tenderloin steaks, cut 3/4 inch thick (approx. 4 oz. each)
•1/2 tsp. coarse grind black pepper
•1 package (5 oz.) mixed baby salad greens
•1 medium red or green pear, cored, cut into 16 wedges
•1/4 cup dried cranberries
•salt
•1/4 cup coarsely chopped pecans, toasted
•1/4 cup crumbled goat cheese (optional)
Honey Mustard Dressing
•1/2 cup prepared honey mustard
•2-3 Tbsp. water
•1-1/2 tsp. olive oil
•1 tsp. white wine vinegar
•1/4 tsp. coarse grind black pepper
•1/8 tsp. salt
Instructions
Season steaks with 1/2 tsp. pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.
Tuesday, September 21, 2010
Baby Shower Wreath
I saw this darling wreath on kojo designs. I thought it was so cute.

But then I started wondering, is it polite to request all guests bring gift cards? What do you think? I generally think that it should always be up to the guest to determine what to bring.
The berry themed party was darling. See it at kojo designs.

But then I started wondering, is it polite to request all guests bring gift cards? What do you think? I generally think that it should always be up to the guest to determine what to bring.
The berry themed party was darling. See it at kojo designs.
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